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Guksu-jangguk
Korean Food
Soup of thin noodles in hot broth with garnish.
Bibim-naengmyeon
Korean Food
Dish of cold buckwheat noodles mixed with a spicy and thick red pepper sauce.
Mul-naengmyeon
Korean Food
Mul-naengmyeon Buckwheat noodles in chilled broth that is garnished with radish Kimchi, pickled cucumber, Korean pear and slices of pressed beef.
Haemul-kalguksu
Korean Food
Soup made with hand-made noodles and seafood.
Gimbap
Korean Food
Cooked white rice seasoned with sesame oil and salt, rolled with cooked vegetables and other ingredients in a sheet of laver.
Bibimbap
Korean Food
Dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste.
Jeonbokjuk
Korean Food
Delicacy made of sliced abalone and non-glutinous rice.
Patjuk
Korean Food
Porridge of non-glutinous rice and sweet red beans that have been deeply boiled and strained.
Tteokguk
Korean Food
Soup made of diagonally sliced rice cakes simmered in beef broth, garnished with pressed meat, and fried egg white and yolk strips.
Mandutguk
Korean Food
Soup made of dumplings simmered in beef broth, often served in the winter.
Kimchi-jjigae
Korean Food
Stew made of well-fermented Kimchi and pork.
Sundubu-jjigae
Korean Food
Stew of soft tofu and clams in a spicy broth.
Samgyetang
Korean Food
Chicken soup made by stuffing a young chicken cavity with glutinous rice, ginseng, jujubes and garlic, then simmering it for a long time.
Yukgaejang
Korean Food
Spicy soup made by boiling beef with various vegetables, such as green onion, bracken, mung bean sprouts and taro stalks.
Seolleongtang
Korean Food
Soup made by simmering ox bones, intestines and shank for a long time.
Galbitang
Korean Food
Soup made by slowly simmering beef ribs.
Miyeokguk
Korean Food
Soup boiled with soaked brown seaweed, shredded beef and soy sauce seasoning.
Dakjjim
Korean Food
Dish of chicken pieces simmered with seasonings along with various vegetables such as onions, carrots, and potatoes.
Japchae
Korean Food
Dish mixed of potato starch noodles with various stir-fried vegetables.
Nakji-bokkeum
Korean Food
Stir-fry of baby octopus with various vegetables and seasonings.
Bindaetteok
Korean Food
Savory pancake made of ground mung beans, meat, vegetables and Kimchi.
Haemul-pajeon
Korean Food
Savory pancake with plenty of green onion and seafood coated with mushy dough and beaten egg on top.
Bulgogi
Korean Food
Thinly sliced beef that is pre-marinated with various seasonings on a hot barbecue pan.
Jeungpyeon
Korean Food
Rice cake made by kneading rice powder with milky rice wine, garnishing it with jujubes, chestnuts, pine nuts and stone mushrooms, and then steaming it in a cake mold.
Yaksik
Korean Food
Sweet dish made with steamed glutinous rice, honey, soy sauce, jujubes, chestnuts and pine nuts.
Songpyeon
Korean Food
Type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings.
Hobaktteok
Korean Food
Rice cake made with non-glutinous rice powder and steamed pumpkin flesh.
Omijapyeon (Omija-Flavored Jelly)
Korean Food
Korean cookie made of a mixture of omija liquid, mung bean starch and sugar, that is boiled down into a jelly.
Dasik
Korean Food
Traditional pressed cookie, made by kneading fried grain powder, Oriental medicinal herbs or flower pollen with honey
Yakgwa
Korean Food
Cookie made by kneading wheat flour with sesame oil, honey and refined rice wine.