Algarrobina with Pisco

Chocolate, Sweet milk, Algarrobina and Pisco. PISCO, the origins of this word can be traced to the Quechua language where the birds that inhabited the valleys of the Ica region (Peru). Liquor distilled from grapes (a brandy) made in wine-producing regions of Peru, where its the most widely consumed spirit. The ALGARROBINA, a product derived from the carob bean (algarrobo) very appreciated in gastronomy. It is cultivated in Piura, the richest region in carob trees, with extensive forests and a standardized rentabilización. With the mature fruits of the carob tree boiling is prepared of which the natural sugars are extracted. The algarrobina, prepared with milk, pisco, conforms an exquisite liquor that, served very cold, is specially flavorful.

Kvíz