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What Kind Of Cook Are You?
Find out how you fare in the Kitchen against fellow Facebooker's with Kane's Kitchen quiz!
Démarrer
Partager
What Kind Of Cook Are You?
You like your Wagyu Sirloin cooked? How?
Question 1 out of 15
Medium Rare
Rare
Welldone, NO BLOOD!
What Kind Of Cook Are You?
Tomato is to Basil, Rosemary is to...
Question 2 out of 15
Chicken
Lamb
Pork
What Kind Of Cook Are You?
Truffles are a type of.....
Question 3 out of 15
Cheese
Mushroom
Pasta
What Kind Of Cook Are You?
Caeser Salad is traditionally served with what type of egg?
Question 4 out of 15
Boiled
Coddled
Poached
What Kind Of Cook Are You?
Creme Brulee is French for what?
Question 5 out of 15
'Baked Custard'
'Burnt Cream'
'Dessert Cream'
What Kind Of Cook Are You?
Who is the Naked Chef?
Question 6 out of 15
Gordon Ramsay
Ian Hewitson
Jamie Oliver
What Kind Of Cook Are You?
Which of these does not belong in Pasta Carbonara?
Question 7 out of 15
Bacon
Egg
Mushroom
What Kind Of Cook Are You?
Marinating Squid in Kiwi Fruit before cooking is considered...
Question 8 out of 15
A good way to make it taste better..
An excellent way to tenderise
Outrageous!
What Kind Of Cook Are You?
A Nicoise salad is a tuna based salad from France, Which ingredient does not belong in it..
Question 9 out of 15
Dill
Green Beans
Potato
What Kind Of Cook Are You?
The Famous dessert ........ Melba contains what fruit?
Question 10 out of 15
Apple
Peach
Watermelon
What Kind Of Cook Are You?
Pancetta is from what part of the pig?
Question 11 out of 15
Leg
Neck
Rump
What Kind Of Cook Are You?
Tournedo is from what part of a cow?
Question 12 out of 15
Eye Fillet
Rib Fillet
Rump
What Kind Of Cook Are You?
What is the essential cheese when making a Pizza?
Question 13 out of 15
Cream Cheese
Mozzarella
Tasty Cheese
What Kind Of Cook Are You?
Spaghetti Bolognaise contains what 2 meats traditionally?
Question 14 out of 15
Beef and Lamb
Beef and Pork
Chicken and Lamb
What Kind Of Cook Are You?
Foie Gras is what?
Question 15 out of 15
Expensive Cheese
French Butter
Goose Liver
Créé par
Hortense.Wuckert
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